Thursday, November 29, 2012

Methods for Analyzing Herbs!










TLC



Mass Spec



HPLC




Infrared (IR) and Raman Spectroscopy, Atomic Spectroscopy, Mass Spectrometry, Nuclear Magnetic Resonance (NMR), X-Ray Diffraction, UV/Vis Spectrophotometry (for measuring molar concentrations), and Chromatography (GC, HPLC, TLC)



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